About This Wine:
Deep maroon, crimson and magenta hues. A lifted spice and herb aroma. Rosemary fragrance mixed with plum and dark fruit red fruits. Juicy berries up front greet explosive fruits couples with talc and fine drying tannins which carry the fruit across the palate uninterrupted. Approachable now but will cellar for 6-8 years
Wine Profile:
| Harvest Date: | 11 March - 30 March 2004 |
| PH: | 3.7 |
| Bottling Date: | 12 December 2005 |
| Residual Sugar: | 2.5g/l |
| Alcohol %: | 14.8% |
Awards:
Silver Medal
2007 Decanter World Wine Awards
Bronze Medal
2007 International Wine Challenge
2007 International Wine & Spirit Competition
