Wine Profile:
| Vintage: | 2005 |
| Wine Type: | Red Wine |
| Varietal: | Cabernet Sauvignon 100% |
| Acid: | 6.4g/l |
| PH: | 3.7 |
| Fermentation: | 14 months in 50% new oak, 50% in 1-2 year old French and American barriques. |
| Bottling Date: | 11th October 2007 |
| Alcohol %: | 14.5% |
Tasting Notes:
Vibrant, deep red colour with purple hues. Ripe, dark fruit/blueberry aromas, eucalypt mint and a hint of violets reflect distinctive Langhorne Creek regional characteristics.
Well structured, opulent blueberry and blackcurrant characters on the palate, balanced French oak flavours well integrated with juicy, tight tannins that ensure excellent length of flavour and elegance. This compelling Cabernet Sauvignon will improve further over the next 10 years.
