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Brothers in Arms

2002 Brothers in Arms Shiraz

Truly deep purple/red in colour, this wine displays complex aromas with ripe raspberry, blackberry, anise, spice, dark chocolate and vanilla with subtle hints of mint and earth. The palate is multi-layered with silky texture, intense, sweet ripe fruit flavours that are supported by an excellent structure and full, long, supple and savoury tannins. Approachable now, this wine has long term (20 yrs +) cellaring potential. This was the first vintage made at our own winery.

95 Points 

James Halliday, Australian Wine Companion, 2015

Gold Medal "Best of Class"

2007 International Wine & Spirit Competition - London 

Silver Medal

2006 Top 50 Great Australian Shiraz Challenge 

2008 Selections Modiales Des Vins - Canada 

2006 Decanter Wine Awards - London 

Concentrated but elegant, with plum and black cherry fruit laced with dried fennel and a touch of eucalyptus. Long, fleshy finish. Ready to drink now and over the next three or four years.
The WineSkinny.com

It's a fabulously seductive red, with soft black fruit backed up by firm dark chocolate.
Max Allen
Top Drops of the Month, 
Gourmet Traveler, July 2007

Deep, dense, red-purple; layer-upon-layer of black cherry, plum, bitter chocolate, ripe tannins and oak; carries 15% alcohol very well.
95 Points
James Halliday
Australian 
Wine Companion, 2007

Vineyard: Metala Vineyards, Langhorne Creek, SA
Variety: Shiraz 100%
Harvest date: 11 March - 20April 2002
Bottling date: 5 September 2003
Sourced from: 100% single estate, 20 individual plantings
Baumé at harvest: 13.5 - 15.0
Alcohol: 15% v/v
Titratable acidity: 6.4g/l
pH: 3.71
Oak Maturation: 14 months in 50% new oak, 50% in 1-2 year old French/American barriques
Release date: 1 September 2006 – Sold out (but call us if you're really desperate!)
Closure: Cork

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