2018 Killibinbin Scream Shiraz
Sourced from our 1990 Well Shiraz and 1996 North Shiraz Blocks the fruit was machine harvested at night on the 19th & 21st of March.
On receival the fruit was destemmed only, no crushing. 10 days on skins prior to pressing and maturation in 20% new American oak hogsheads and 1-3 year old French oak barriques for 18 months.
The final 6 months prior to bottling the wine was stored in seasoned barriques.
Gold Medal 2022 Sakura Wine Awards Tokyo
Bronze Medal 2021 Japan Wine Challenge
Bronze Medal 2021 Great Australian Shiraz Challenge
Gold Medal 2022 Sakura Wine Awards Tokyo
Bronze Medal 2021 Japan Wine Challenge
Bronze Medal 2021 Great Australian Shiraz Challenge
Vineyard: Metala Vineyards, Langhorne Creek, SA
Variety: Shiraz 100%
Harvest date: 19 March - 22 March 2018
Bottling date: 18 March 2021
Sourced from: 100% single estate, 4 individual plantings
Baumé at harvest: 14.2 - 14.7
Alcohol: 14.5% alc/vol
Total acidity: 6.3 g/l
pH: 3.58
Oak Maturation: Matured for 18 months in French oak barriques and American oak hogsheads - 20% new
Closure: Screwcap
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